Ann Hera

 Haaa ni tadi baru buat menu ni. Belajar buat menu ni dengan kakak ipar aku. Resipi Ayam Percik Kelantan ni femes jugak sebab kalau negeri-negeri lain, dia punya gravy percik tu warna lain. Yang membezakan cuma satu atau dua bahan saja. Bahan-bahan: 3 ulas bawang merah Separuh biji bawang besar 2 inci halia (asingkan 1 inci) 1 kg santan (asingkan 2 cawan santan) 2 batang serai 2 keping asam keping 2 sudu garam 3 sudu gula 1 ekor ayam Cara memasak: 1. Kisar bawang merah, bawang besar, 1 inci halia dan 1 cawan santan. Tambahkan sedikit air. 2. Tuang bahan kisaran tadi dalam periuk dan masukkan 1 batang serai, asam keping, 1 sudu garam, 2 sudu gula dan kesemua santan. Tumis hingga mendidih. Jangan lupa kena sentiasa kacau supaya santan tak berketul. 3. Ambil 1 cawan santan dan kisar bersama 1 inci halia, 1 batang serai dan 2 cawan air. Tuang kedalam kuali berlainan. Masukkan 1 ekor ayam , 1 sudu gula dan 1 garam sudu kedalam kuali tadi. (Proses ni untuk percepatkan proses memasak ayam...

 Hello and hi everyone😉 This year the whole world still facing with this unprecedented virus called COVID 19. The virus showing syptoms such as flu, cough, fever and hard breathing. The first time i've heard that I just like any other people out there who feel scared, speechless and don't know what to do whether or not it will come to me. There's a lot of things going on in my mind.  I bet the other people feel the same as I do. The first time phase 1 MCO was announced, I was very taken aback. Because at that time I was at my hometown going back seeing my family for school semester break. I'm just reach at my hometown on the evening after driving alone for almost 4 straight hours, having lunch together with my beloved family and attending my cousin wedding at night time. It was a really shock breaking news for me.  The day after MCO was announced my brother, sister and I went to the airport to pick up my youngest sister who came from Pulau Pinang. After that we went to...

This is one of the cookies yg aku reti buat tanpa tgk resipi..hehhee yg penting kita kena confident la kan masa buat ni. Bahan² Cornflakes 1/2 pek Gula perang 4 sudu Marjerin atau butter 3 sudu Madu 3 sudu Manik urai  Cawan kertas Cara² 1. Masukkan 3 sudu marjerin / butter dan gula perang ke dlm kuali dan kacau sehingga cair. 2. Masukkan 3 sudu madu dan juga setengah pek cornflakes. Kacau sehingga sebati dan tutupkan api. 3. Alihkan kuali, gunakan sudu dan tuangkan cornflakes yang dah sebati ke dalam setiap satu cawan kertas. Proses ni kena buat dengan laju dan cepat sikit memandangkan cornflakes ni cepat sejuk so adunan tadi akan cepat keras. 4. Masukkan cawan cornflakes yang dah siap diisi tadi ke dalam oven selama 150°c selama 15 minit. Sebelum mula proses 1 kena panaskan oven dulu dengan suhu 150°c selama 10 minit. Selamat mencuba!!

  Actually on 2018 this is my first time travel to Manjung attending my friend's wedding. Start naik bas at 10.00am from Tanah Merah since dari Machang xde bas yg akan pergi ke Manjung at that time. Perjalanan 10 jam jugak ye and that time baru aku tau yg jauh jugak Manjung ni😄. Sampai dkt Manjung sharp at 8.00pm and kawan² yang aq kenal dari zaman universiti dlu yang datang ambil dkt bus stop. Sebelum pergi ke rumah bakal pengantin, kami singgah beli makanan and few hiasan utk dulang hantaran dlu dkt Aeon Mall Manjung.  Bachelor's Party😉 Konon-konon je nih nak ada bachelor's party tapi apa yang kami buat hanyalah catch up with each other sbb lama dh x jumpa since our graduation on 2016. That night I also kenal few of Piqah's friend form her high school days. So that night just we had some borak-borak, makan-makan and lastly pakai mask sama-sama before tidur.  The day of Solemnization🤴👸 The next morning we went for Piqah's solemnization at masjid near her  house...

From Kerteh 1 keluarga abg, kakak ipar, 3 anak buah dan aku adalah member yg sama untuk trip to Janda Baik. This is already our second times going there. We did went there on 2019 and this year marks the second time. From Kerteh to Janda Baik is almost 4 hours trip. Bertolak dari pukul 4.30 petang dan sampai 8.30 malam. Kalau tahun lepas kita gerak awal sikit so petang tu dh sampai ke sana. This year gerak lambat sikit la sbb tggu aku balik keje dlu😆. Sepanjang per jalanan cerah, mendung dan hujan lebat dan cerah balik. This is our first trip during CMCO actually. At Kg Janda Baik Sampai sini dah malam kali ni. So, we stop beli barang-barang dan makanan sikit untuk isi perut yang tengah kelaparan😅. Sampai malam dah dekat penginapan kami di Ayda Adam's Homestay ditemani bunyi-bunyi cengkerik dan serangga lain. Homestay yang kami pilih ni adalah homestay yang sama dengan tahun lepas. Kenapa pilih homestay ni? Bilik yang kami ambil ni luas, ada 2 katil ( 1 single, 1 queen), ada bera...

Hi and hello everyone! This is me Ann Hera writing from here. Actually this is my first time i'm going to post something in my blog. It may be a good first post or maybe not. But i'll consider these blog as my own diaries and how i live my life as a journey for me. This blog maybe will become the place that my family will see after i'm not here someday. Who knows rite?. Just chillin'😄 Actually i've started my blog long years ago maybe on 2015 or something but i dont have enough confident to post anything eventhough there's a lot happen to me for past few years. I like to write and I always write on my own diary, writediary apps and any place or piece of paper i will write anything. But, those place we cannot post picture right? So i'll learn on how to insert picture together with my post someday😆 Right now i'm just a staff at some workplace that filled with lots of kids. Its almost 4 years already i'm in this field. And I love to travel, trip, cook...